2014年3月29日 星期六

Lisbon Day 1 Confeitaria Nacional


SevillaLisbon的飛機超小,是我目前搭過最小的飛機。
The plane rom Sevilla to Lisbon is the smallest plane I've ever taken. 


飛機小代表食物的種類也不多……                           

A small plane translates into few options for food...





不過好險, Confeitaria Nacional就在我待的青年旅館附近,走路只要五分鐘就可以到了。這家店是Lisbon最老的甜點店,總統府的蛋塔也是他們做的。 

Fortunately,  Confeitaria Nacional, the oldest confectionary store and the supplier of nata of presidential office, is located near the hostel I am staying. Only 5 min walk.


每到一個地方,我就會吃當地的食物。
I always like to try authentic food when I visit a place. When it comes to Portugal, most people would think about nata. 

一說到葡萄牙,大多數人想到的就是葡式蛋塔,但是我早就計畫好要去貝倫區吃蛋塔,所以就(先)點了別的東西。這個是葡萄牙的傳統甜點,有很多層派皮,夾著奶油,所以在葡萄牙語裡的意思就是「千葉」。


But I ordered something else (first) because I'd made a plan to have nata in the Belém. This is a traditional Portugese sweet. It's layered and between each layer is cream, so it's called "thousand leaves" in Portuguese. 
  

不過我還是點了蛋塔,還不錯啦XD
But I still had a nata, which was good but not amazing. lol 

兩天後再訪,點了coinha frango

Two days later, I went back the bakery, having coinha frango. 

其實就是炸雞麵團。

It's basically a mix of dough and chicken.

還有pastel bacalhau。

I also had pastel bacalhau. 

炸鱈魚
fried cod




P.S. Taiwan (R.O.C.) is a sovereign state!




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