說走就走巴黎行/Last-minute Paris deal

本來要跟學院去湖區的，但是票已經賣光了。無奈之餘就在想，週末要做什麼，然後靈光一閃，想到一個瘋狂的計畫：不如就是巴黎吧！於是就訂了旅店和機票，準備好到巴黎去了。

I was planning to go to the Lake district the GCR. Unfotunately, the ticked had been sold out. I was so upset and started to think what I was going to do over the weekend. Then, a crazy idea flashed into my mind - how about going to Paris? Then, I booked the flights and hostel, getting myself prepared(?) for the journey.

巴黎就是派餅之都。安置好行李之後，第一件事就是去找好咖啡還有迷人的派餅。前往Ten Belles的路上，我隨意走進了一家烘焙坊，買了一塊蘋果派，好好吃，香甜酥脆。（流口水）

Paris is an embodiment of pastries. The first thing I did after checking-in was to find good coffee and good pastries. On my way to Ten Belles, I walked into a bakery, buying an apple pie. It was really good - sweet and crispy. (literally mouth watering now）

我當然不會放過看起來很「專業」的咖啡店。

Of course, I could never missed any "professional" cafe. 

所以我就走進去，點了一杯卡布。核果調，奶油味濃郁。

So I went in and ordered cappuccino.

The blend was nutty and richly buttery. Nice!

五分鐘後，我到了Ten Belles。

Five minutes later, I arrived at Ten Belles.

一如往常，點了杯卡布。明亮，果香名顯。

As usual, I had cappuccino. It was bright and very fruity.

之後又點了一杯用單品豆做的piccolo，更亮，果香也更明顯。我超愛這家店！

Following that, I had a piccolo made with single origin bean. It was even fruitier and brighter! I love this place!

Stohrer在16世紀就開始營業了。

Stohrer, a bakery standing here since in the 1700s. 

有好多甜點！！！！

There were so many sweets and pastries!

根本不知道要選哪個，有一位阿姨跟我說她的最愛，所以就點了這個。

I didn't even know which one I should chose. A nice lady told me her favourite, so I had this one. 

Pierre Hémes

海鹽焦糖，尚可。

Salty caramel. It was ok.

比較喜歡芒果和百香果口味。

I like passion fruit and mango more.

更愛可頌！

I like the croissant even more!

 

淋上糖漿，包著玫瑰醬，他們家的可頌自此成為我的最愛。

Finely glazed with rose paste. The buttery, crispy croissant has been the best croissant in my mind ever since. 

好多廚具的店！

Bumped into a shop selling all kinds of cooks. 

Maison du Chocolat的熱巧克力，尚可。

Hot chocolate of Maison du Chocolat was ok.

晚餐吃可麗餅。

Crêpe for dinner. 

 蛋、起司、火雞

Eggs, turkey, and cheese.